Pasture-raised Pork

Pork from Roseberry Farm comes from raising heritage hogs the old-fashioned way—outdoors on a family farm where they get plenty of exercise and fresh air and are allowed to follow their foraging instincts.

Heritage pork is prized for its tenderness, juiciness, and flavor.

The naturally developed fat makes heritage pork suitable for long, high-temperature cooking.

Heritage pork is free from routine prophylactic antibiotics and free from administered synthetic or natural growth promoters or growth hormones.

Small-scale, heritage hog farms participate in breed conservation and contribute to agricultural diversity.

Heritage hogs are humanely raised and their roaming, open-pasture lifestyle contributes to environmental sustainability.

Pasture-raised heritage pork is higher in omega-3 fatty acids, higher in conjugated linoleic acid (helps lower cholesterol and triglycerides), beta carotene, and vitamin E.