Heritage pork is prized for its tenderness, juiciness, and flavor.
The naturally developed fat makes heritage pork suitable for long, high-temperature cooking.
Heritage pork is free from routine prophylactic antibiotics and free from administered synthetic or natural growth promoters or growth hormones.
Small-scale, heritage hog farms participate in breed conservation and contribute to agricultural diversity.
Heritage hogs are humanely raised and their roaming, open-pasture lifestyle contributes to environmental sustainability.
Pasture-raised heritage pork is higher in omega-3 fatty acids, higher in conjugated linoleic acid (helps lower cholesterol and triglycerides), beta carotene, and vitamin E.